Whoopie Pie Filling Recipe

Makes 33?4 cups

1 cup (2 sticks) unsalted butter, preferably organic, room temperature

2 cups sifted confectioners’ sugar

1 jar (7 1?2 ounces) Marshmallow Fluff

2 teaspoons pure vanilla extract, preferably organic

In the bowl of an electric mixer fitted with the paddle attachment, cream together butter and sugar until pale and fluffy, about 3 minutes. Add Fluff and vanilla and continue mixing until well combined.

– Recipe also available on MarthaStewart.com

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