Roasted Organic Chicken Recipe with Broccoli, Sprouts & Sweet Potatoes

Ingredients:

Organic chicken thighs

Olive oil

Red pepper

Mushrooms

Fresh basil

Sea salt, fresh ground pepper

Sweet potatoes

Cayenne pepper

Paprika

Broccoli

Onion

Garlic

Bean sprouts

Instructions:

In baking dish, spread out chicken thighs, cut up red pepper, mushrooms and fresh basil. Drizzle with olive oil, salt and pepper. Cover with aluminum foil.

Wash and cut up sweet potatoes in chunks. Spread out in another baking dish and drizzle olive oil, sea salt, paprika, a little cayenne pepper and mix all together so potatoes are coated. Place them in another baking dish – no need to cover them.

Bake both dishes in 375-400 degree oven for about 1 hour. Can take aluminum foil off of chicken for last 10 minutes to brown it up.

While chicken and potatoes are cooking, wash and cut up

broccoli, onion, garlic. In pan, saute garlic and onion in olive oil.

Set aside. Lightly steam broccoli until bright green in steamer pan.

Once done, add to onions and garlic, salt and pepper to taste and then add bean sprouts to quickly heat and stir in.

Enjoy.

Author profile

We strive to bring our readers the best content possible and provide it to you free of charge. In order to make this possible we do utilize online ads.

We promise to not implement annoying advertising practices, including auto-playing videos and sounds.

Please whitelist our site or turn off your adblocker to view this content.

Thank you for your understanding.