Honey-Beer glazed Chicken Breasts Recipe

What you’ll need:

1?4 cup sweet onion, diced

1 tablespoon olive oil

Salt and pepper to taste

4 boneless chicken breasts

1 cup Allagash White Beer (or try Allagash Tripel for stronger flavor)

1?4 cup Maine honey

1 tablespoon dried thyme

What to do:

Heat olive oil in cast-iron frying pan or non-stick pan over medium-high heat.

Season chicken breasts with salt and pepper and sear until golden brown, 3-4 minutes per side.

Remove chicken from pan and set aside. Cook diced onion in same pan over medium heat until soft and tender, about 5 minutes. Return chicken breasts to pan and return heat to medium-high. Whisk together beer, honey and thyme in a bowl. Pour over chicken breasts and bring to a simmer. Lower heat to remain at simmer and cook, turning chicken several times to fully coat. Cook until liquid has thickened and reduced and chicken is cooked through, about 5 minutes. Serve with rice or baked sweet potato.

Leftovers make a great addition to salad or as a base for a wrap for lunch.

Leave a Reply

Your email address will not be published. Required fields are marked *

We strive to bring our readers the best content possible and provide it to you free of charge. In order to make this possible we do utilize online ads.

We promise to not implement annoying advertising practices, including auto-playing videos and sounds.

Please whitelist our site or turn off your adblocker to view this content.

Thank you for your understanding.