Flounder Florentine Recipe

What you’ll need:

2 pounds chopped fresh spinach (or two 10-ounce packages of frozen spinach), cooked and drained

6 flounder fillets (about 11?2 pounds)

3 tablespoons unsalted butter

2 tablespoons all-purpose flour

11?2 cups milk

Grated Parmesan cheese

Salt and freshly ground pepper

What to do:

Preheat the oven to 350 degrees F

Spread the cooked spinach on the bottom of a large, broiler-proof baking dish

Arrange the fillets on top. Melt the butter in the top of a double boiler. Add the flour and stir to blend. Slowly add the milk, stirring to a thin, white sauce consistency. Add enough Parmesan for a medium-thick consistency, stirring until smooth. Season with salt and pepper. Pour the sauce over the fish. Bake for 20 minutes. Turn on the broiler and broil for an additional 3-5 minutes to brown lightly. Makes six 1-fillet servings.

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