Erica Archer

By a certain age, Erica Archer knew she would own her own business. “I had no idea what industry (my business would be in). The most important part is I set a goal, and then I moved mountains so I could get it,” says Erica. “I have always been very goal oriented.”

erica-archer-holding-wine-vertLeading up to and while earning her master’s degree in business at the University of New Hampshire, the Maine native worked for Westbrook-based Idexx Laboratories. She started in customer service and worked her way into the marketing department. She traveled the world for the international veterinary biotechnology company, and she recalls during her travels reading about women taking “self-fulfilling vacations,” women of all ages, all different backgrounds, traveling the world and having profound experiences. “It was then that I wondered, in the back of my head, what would my self-fulfilling vacation be?”

Not long after the thought crossed her mind, she sipped a Sequoia Grove wine while having dinner at the White Barn Inn in Kennebunk. That moment inspired her self-fulfilling vacation. Three days later, she was on her way to spend two weeks at the Culinary Institute of America Rudd Center for Professional Wine Studies in St. Helena, Calif.

erica-archer-pouring-wineAfter that first trip, Erica continued her wine education. She returned to California, took as many classes as she could, and two-and-a-half years later, found herself taking the wine professional certification exam, “for no other reason than to finish what I started.” However, Erica’s instructors would not let her stop there.

“Each visit, they highly encouraged me to ditch the veterinary medicine industry and move over to the wine world,” says Erica, who became a Certified Wine Professional for the Culinary Institute of America, holds her Wine, Spirits & Education Trust Level 3 Advanced Certification and is a sommelier in the American Court of Master Sommeliers. “(Wine) became a full-blown passion.”

Erica Archer leads Wise Wine sunset cruise in Casco Bay. Photo by Lauryn Hottinger

Wine also became her career. After 13 years at Idexx, Erica left to found Wine Wise, a wine education events company focused on helping wine lovers understand what they’re drinking. Her first event took place in 2010, with the help of DiMillo’s Restaurant manager Johnny DiMillo and chef Melissa Bouchard.

“We had way too many wines. We had way too much food,” but the event was a success, says Erica. “The business foundation has been the same ever since. I want to help people understand what is in the glass.”

She eventually started hosting weekly wine events at The Wine Bar (a once-popular spot on Wharf Street in Portland, which has since closed). Now, Erica hosts various events on educating her clients about wine, all while making it very approachable. Regularly scheduled “wine walks” take place in Portland and seasonally in the Kennebunks and Ogunquit. erica-archer-clientFrom mid-June through mid-October, she also partners with local captains for sunset sails in Casco Bay and along the waterways of the Kennebunks. Each event offers the opportunity to sample four wines—usually with a theme, such as wines from a specific region or wines made from a specific grape varietal—and enjoy various tapas. “I try to mix it up as much as possible,” for each event, says Erica.

PhotoS by Lauryn Hottinger
PhotoS by Lauryn Hottinger

Wine Wise events often sell out, and Erica says she often sees repeat customers at her various events. She hopes by offering variety in the wines she chooses and the locations of the events (specifically on the walks), her clients will always be introduced to something new. The something new could be a type of wine, a brand of wine or even a restaurant they haven’t yet tried.

“Like any business, I have suppliers and customers, and a business can only be as good as its suppliers,” says Erica, who explained that the wine walks are collaborative with the restaurant owners, chefs and bartenders. While she picks the wine based on what they have to offer, it is often the chefs who create the tapas to pair with her selections, allowing them to showcase their talents. It is not unusual for a chef or restaurant owner to come out and introduce him or herself while Erica has a group at their location.

While business is going well for Erica, she’s always looking for what is next. This month, it’s the addition of a wine vacation—she is hosting a trip to Sonoma and Napa for up to 12 people. During this trip, she will take everyone to Sequoia Grove Winery, the place that made wine pivotal to her own career. She is planning more growth for Wine Wise, but is not ready to release the details just yet. In the meantime, she continues her wine education. She is working toward her Wine, Spirits & Education Trust Level 4 Advanced Certification and enrolling in the Masters of Wine Program.

And while it may seem to the one-time client that it is all about the wine, Erica disagrees. “Wine isn’t the most important part,” she says. “It’s the people I get to meet that enhance my life, and hopefully I enhance their lives. Wine is the thing that brings us together, but it is the relationship, hopefully, that brings people back.”

Wine Homework

Erica Archer sends all her Wine Wise event guests home with an assignment (it’s homework most guests are happy to complete).

If you’re curious about wine, check out Wine Wise for upcoming events, and tackle this homework assignment yourself!

  • TRY A NEW-TO-YOU WINE?(not the same bottle you keep buying)
  • KNOW YOUR BUDGET?(she recommends $15-$25 retail as a good range)
  • ASK ABOUT WHAT’S NEW?(at the privately owned wine shop, restaurant or bar)
    • What is the alcohol content?
    • Where is the wine from?
    • Where were the grapes grown?)
  • ASSESS THE WINE (Did you like it? Did you not like it? Why?)

Emma Bouthillette is a Biddeford native currently crafting her forthcoming book, “Biddeford: A Brief History,” with an anticipated release date of May 2017 through Arcadia Publishing.

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