Citrus Salmon Salad with Hefeweizen Vinaigrette Recipe


What you’ll need:

8 ounces cooked salmon filet

1?4 cup goat cheese, crumbled

4 grapefruit segments

12 mandarin orange slices

2 tablespoons sliced almonds

11?2 cups baby spinach

Hefeweizen Vinaigrette:

What you’ll need:

1 12-ounce bottle Sebago Brewing Co. Hefeweizen

11?2 cups extra virgin olive oil

2 tablespoons Dijon mustard

3 tablespoons white vinegar

11?2 tablespoons rice wine vinegar

3 tablespoons honey

1 tablespoon dried tarragon?1?4 cup orange juice

What To Do:

Arrange citrus fruit on top of a bed of baby spinach. Scatter goat cheese and almonds and top with the cooked salmon filet.

For the dressing: Mix all ingredients except olive oil. Add olive oil in a slow stream while whisking to emulsify. Drizzle on top of salad.

– Elise Loschiavo, Sebago Brewing Co.

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