By Jim Bailey, The Yankee Chef This bread pudding is anything but typical. It is beautifully sweetened, less dense and ‘gummy’ than many other equivalent
Category: Recipe
Gingerbread Fudge is a Wonderful Holiday Treat
The Yankee Chef This fudge tastes exactly like gingerbread, I promise! Light, smooth and very creamy, this noncook version takes only minutes to make and even less time to eat. Make
Love on a Plate: Yankee Breakfast Bake
The Yankee Chef It is not often I enjoy a savory bread pudding, but when I do, it is only in the Yankee style! I
Love on a Plate: Strawberry Cheesecake Mousse
The Yankee Chef Absolutely perfect mousse that you simply cannot mess up! I forgo the unflavored gelatin in this recipe (much to the chagrin of my
Love on a Plate: Open-faced Maine Blueberry Pie
The Yankee Chef I am jumping the gun by a month with this delicious pie, but I wanted you to hold on to this recipe when
Hasselback Roasted Tomatoes
The Yankee Chef Hasselback this and Hasselback that . . . Everyone is on the Hasselback* bandwagon. Now my turn! I adore this dish, and
