The Yankee Chef This fudge tastes exactly like gingerbread, I promise! Light, smooth and very creamy, this noncook version takes only minutes to make and even less time to eat. Make
Category: At The Table
Erin French Has Made The Lost Kitchen a Maine Institution
This spring Erin French published her memoir, Finding Freedom, about the years that led to the founding of her renowned restaurant, The Lost Kitchen, in Freedom, Maine. At first, she said, “I felt
Love on a Plate: Yankee Breakfast Bake
The Yankee Chef It is not often I enjoy a savory bread pudding, but when I do, it is only in the Yankee style! I
Love on a Plate: Open-faced Maine Blueberry Pie
The Yankee Chef I am jumping the gun by a month with this delicious pie, but I wanted you to hold on to this recipe when
Feeding Wonder Women
Recipes for a strong, healthy heart February—a month of hearts and love. I’m looking at you Valentine’s Day and National Heart Month. February is also
Reinventing Classic Winter Comfort Food
“Now you’re a real Mainer,” I said to my son as I registered him for preschool in Kennebunkport, where we had recently moved from Washington,
Make Mine Merry
How to make holiday entertaining simple Sometimes I wish December had an extra week or two to fit in the frenetic activities of the holiday
Side Hustle
Two great side dishes to carry you through the holidays and beyond Some people binge The Office or Game of Thrones. On a gray, rainy
You Say Potato
Maine’s iconic harvest is in; time to put it to use in delicious recipes that don’t break the calorie bank. Consider the humble spud, nature’s
Sweet & Savory Summer Soups
A few minutes in the blender and a light dinner is ready to serve Like many women of her generation, my mother worshipped at the
