The Yankee Chef I am jumping the gun by a month with this delicious pie, but I wanted you to hold on to this recipe when
Category: At The Table
Feeding Wonder Women
Recipes for a strong, healthy heart February—a month of hearts and love. I’m looking at you Valentine’s Day and National Heart Month. February is also
Reinventing Classic Winter Comfort Food
“Now you’re a real Mainer,” I said to my son as I registered him for preschool in Kennebunkport, where we had recently moved from Washington,
Make Mine Merry
How to make holiday entertaining simple Sometimes I wish December had an extra week or two to fit in the frenetic activities of the holiday
Side Hustle
Two great side dishes to carry you through the holidays and beyond Some people binge The Office or Game of Thrones. On a gray, rainy
You Say Potato
Maine’s iconic harvest is in; time to put it to use in delicious recipes that don’t break the calorie bank. Consider the humble spud, nature’s
Sweet & Savory Summer Soups
A few minutes in the blender and a light dinner is ready to serve Like many women of her generation, my mother worshipped at the
Red Beans & Rice—Where You Bean All My Life?
Especially with a surprising secret ingredient, this classic Creole dish ticks all the boxes: inexpensive, adaptable for vegetarians and ideal for leftovers. I come today
Classic Olive Oil Cake
A simple and forgiving recipe, ready for your experiments (nuts? frosting? lemon curd?) or perfect just plain We were a group of a dozen high
Food Hacks
10 ways to maximize efficiency, ingredients and the joy in cooking Whether you’re making weekday dinner for the family, a casserole for a neighborhood potluck,
