1?2 cup (1 stick) unsalted butter, preferably organic, room temperature, plus more for muffin pans 2 cups sugar 1?2 teaspoon fine sea salt 2 large
Category: Food & Drink
Whoopie Pie Filling Recipe
Makes 33?4 cups 1 cup (2 sticks) unsalted butter, preferably organic, room temperature 2 cups sifted confectioners’ sugar 1 jar (7 1?2 ounces) Marshmallow Fluff
Apple Fig Jam Tart Recipe
3 large or 4 medium Cortland apples, sliced 5 tablespoons fig jam ?(Mountain Fruit Co.’s Fig ?Galaxy is excellent) 2 tablespoons sugar 2 tablespoons melted
It’s sweet work if you can get it
With Valentine’s Day just around the corner, one might expect the chocolate-making kitchens at Harbor Candy in Ogunquit to be bustling. But on a Thursday
Enjoy yourself
The one advantage of suffering through another long Maine winter is that we don’t have to feel bad about doing things to feel good. It
Just soup, please
When the trees shed their leaves and the days grow short, we yearn for a chance to slow the pace of our hectic lives. But
Delicata Squash Bake Recipe
This recipe came from Rochelle Murray, a member of our crew and fellow squash enthusiast. The leeks really highlight the sweetness of the squash. Preheat
Roasted Beets Recipe
This is now a family favorite. I love the way the roasting concentrates the beets’ sweetness. Preheat oven to 400 degrees. Wash and chop some
