A Family Enterprise–Making Healthy Snacks Karen Getz, owner of the wildly popular Maine Crisp Company in Waterville, is the first to admit that her “food
Category: Food & Drink
Pasta and Sunday Gravy
The Yankee Chef Unless you are a true Italian, Sunday Gravy may sound as foreign as Tomato Gravy or Sunday Sauce. Each have been interchangeable
Fish Chowder
This hearty fish chowder is perfect for lunch or dinner as the season turns chillier. Ingredients 2 tablespoons of butter 2 sweet onions 4 large red potatoes
Preserving Apples, Blueberries…and Lots and Lots of Tomatoes
Turtle Rock Farm’s Goal: Health–“for the soil, the community, the food system, and our bodies.” Thanks for your patience during tomato season,” says Jenn Legnini
Scallops Backed in Mushroom Caps
Recipes from The Maine Summers Cookbook by Linda Greenlaw and Martha Greenlaw, sister and mother of Beth Shissler (see cover story,p. 20). INGREDIENTS: 24 white
Holy Donut – it’s a new career
Leigh Kellis was bartending one day when she and the restaurant owner lamented that there were so few old-fashioned doughnut shops in Portland. Kellis had
Gone raw – and loving it
For about 18 years of her adult life, Elizabeth Fraser of Portland figures she was a “junk food” vegetarian – fooling herself into thinking she
Honey-Beer glazed Chicken Breasts Recipe
What you’ll need: 1?4 cup sweet onion, diced 1 tablespoon olive oil Salt and pepper to taste 4 boneless chicken breasts 1 cup Allagash White
Ozzy’s favorite potato salad recipe
This is the potato salad Laurie Bjorn looks forward to, post Tri for a Cure. It’s a recipe from her brother-in-law, Mario Barros, a chef.
