The Yankee Chef Many people don’t realize just how much in common New Englanders have with the Irish, especially when it comes to food. This
Category: Archive
Maine’s Own Chai Wallahs Leigh Tillman and Ruthie Ellis
Calming and Connecting People, One Cup at a Time When someone sits down with cup of chai, they’re not just grabbing a hot beverage on
Trail Running Clubs
Thriving Despite Pandemic Trail running is not for the faint of heart. You can get mucky, have to deal with gnarly footing, and even get
From Committee to Program
A Celebration of USM’s Women and Gender Studies The first Women and Gender Studies program to offer a degree in Maine celebrates its 40th anniversary
Danger and Joy
Ali Farrell’s Pretty Rugged: True Stories from Women of the Sea If you’ve ever imagined that catching lobsters for a living would be fun, you
Lexi Stevenson
Actress, Songwriter, Health Advocate Lexie Stevenson, 22, has always been a driven person, whether the issue at hand is her career, the health of women,
“Top o’ the ‘Popolis” and Other St.Patrick’s Day Memories
I can be walking on the grass, gardening, or just standing, and—bam—my eye goes right to a four-leaf clover. Since I could walk and until
A Conversation with Laura Cabot, Caterer
Based in Waldoboro, the well-established Laura Cabot Catering has two expressions that capture their inviting approach: “Now that you’ve found each other, come find us!”
Family of Five
Kate Russell’s Full-Circle Story of Adoption Stories of paying it forward don’t get much bigger than this. Kate Russell was adopted from an orphanage in
Smothered Beef and Onions
Here is my all-time favorite dish. Well worth your patience and time, the preparation of true Smothered Beef and Onions results in fall-apart beef and
