Who is afraid of tackling a three-month long aging process for a cocktail? Our columnist says these Manhattans were worth the wait. Late last fall,
Category: Amateur Hour
Feel Like A Virgin
Toast to spring health with these mocktails For five weeks I had been fighting the most epic battle against pneumonia that I have ever fought.
Sugar Season? Nailed it.
As Maine Maple Sunday approaches (always the 4th Sunday in March), your favorite sugar shacks will be offering up batches of that sweet liquid gold.
Some like it cold (and cloudy)
“After the first glass of Absinthe, you see things as you wish they were. After the second you see them as they are not. Finally,
Coffee liqueur tasting grounds
Coffee is the ultimate pick-me-up. Thomas Jefferson threw some shade at England (tea drinkers!), calling coffee “the favorite drink of the civilized world.” Eventually, some
Foraging for Cocktails
I love the idea of foraging, but it also scares me. I don’t trust myself. Or others. When I am hiking in the woods with
Candied Sage & Gin Cocktail
Let’s give thanks for holiday-inspired cocktails and cranberry gin Oh my gourd, it’s the holiday season! Nothing gets me into the spirit more than a
The Ghoulish Dark & Stormy
There are several parts to this normally simple drink, but the work is well worth the creepy outcome. Who doesn’t want to look like they
The Umami Cocktail Experiment
Perhaps you have heard the word “umami”—not to be confused with “unami,” because an eel cocktail would be a bad idea (or would it?). Umami
My Oh Mai Tai!
The mai tai cocktail gained popularity in the 50s and 60s as with the raise of tiki-themed restaurants (“maita’i” is the Tahitian word for “good”),
