The Yankee Chef It is not often I enjoy a savory bread pudding, but when I do, it is only in the Yankee style! I
Jim Bailey
Love on a Plate: Strawberry Cheesecake Mousse
The Yankee Chef Absolutely perfect mousse that you simply cannot mess up! I forgo the unflavored gelatin in this recipe (much to the chagrin of my
Love on a Plate: Open-faced Maine Blueberry Pie
The Yankee Chef I am jumping the gun by a month with this delicious pie, but I wanted you to hold on to this recipe when
Hasselback Roasted Tomatoes
The Yankee Chef Hasselback this and Hasselback that . . . Everyone is on the Hasselback* bandwagon. Now my turn! I adore this dish, and
Deliciously Cheesy Irish Boxty
The Yankee Chef Many people don’t realize just how much in common New Englanders have with the Irish, especially when it comes to food. This
Smothered Beef and Onions
Here is my all-time favorite dish. Well worth your patience and time, the preparation of true Smothered Beef and Onions results in fall-apart beef and
Pasta and Sunday Gravy
The Yankee Chef Unless you are a true Italian, Sunday Gravy may sound as foreign as Tomato Gravy or Sunday Sauce. Each have been interchangeable
