Inside the barista business Greater Portland’s plethora of independent coffee shops, from local chains like Coffee by Design, Arabica and CIA to the true one-offs
Month: May 2019
Fufu For All
[vc_row][vc_column][vc_column_text] A food common to many parts of Africa, but always a little different There are just two main ingredients in fufu, a starchy dish
Lessons for Locavores
Facts blend with flavors on Maine Food for Thought’s tour of some of Portland’s best restaurants. Sarah Hach runs the year-old company with her husband.
The Mystery of the Lost Kitchen
What’s the secret? To find out, ask the sisterhood staffing Erin French’s restaurant. On Halloween in 1997, when Erin French was 16, she went to
Starting Over
Linda Holmes’ has a homerun with debut novel about honesty, second chances and baseball The title character of Evvie Drake Starts Over has been carrying
Putting on the Toque
An empty nester and avid home baker goes back to school to learn the basics from a professional perspective With the impending departure to college
It’s festival and food truck season
Battle of the Food Trucks June 8, 11 a.m. to 2 p.m. 2 Stonewall Lane, Stonewall Kitchen, York This 5th annual battle of the food
The Slithering Side Hustle
A Brunswick hairdresser makes bank in the lucrative elver fishery. On late winter 2013, Laine Laliberte sat at her computer, helping her boyfriend register for
The Dishware Dilemma
Dishes are made to be broken. Here’s how to host without stress. OK, less stress. Summer in Maine means lots of out-of-state visitors, neighborhood barbeques
